A Well-Built Flask Is More Relevant Than Ever

Now that ducking into a bar for a quick one is moot for many, drinkers are taking libations into their own hands—and pockets. At least that’s what Sean Bandawat, president and owner of 201-year-old housewares maker Jacob Bromwell, has found. The company’s hammered-copperRoosevelt flask ($750) has a kidney-shaped design that, at 3 inches wide and 5 inches tall, is slim and compact. It holds 5 ounces, or one-fifth of an average bottle of your preferred spirit.


• Fill your flask with the latest release in theBootleg Series ($500) from Heaven’s Door, the whiskey label developed with American icon Bob Dylan. It’s a 15-year-old bourbon finished in Jamaican rum casks.

• American single malts are a rare but growing breed. For its $90Oregon Stout Cask release, distiller Westward Whiskey gives its core single malt an additional year’s rest in beer-seasoned oak casks. The further step lends the finished product beautifully toasty, chocolaty notes.

• Or skip straight liquor, and tote barrel-finished cocktails made by High West Distillery in Park City, Utah. ItsManhattan (from $30) is made with its own bourbon and rye, plus aromatic bitters and two types of vermouth. The brand’sOld Fashioned, made with its bourbon and rye, as well as bitters and demerara simple syrup, is equally delicious.


The Roosevelt is built to become an heirloom. Handmade by a small team in the Green Mountain town of Richford, Vt., near the Canadian border, each piece takes about 20 hours to complete. That time is spent shaping, soldering, polishing, and hand-hammering the heavy gauge, U.S.-sourced copper, so each one is unique. The flask seals tightly with a hefty machined copper cap, leaving no worry about spilling a drop. Over time, the vessel will develop a patina similar to the Statue of Liberty’s—though if green isn’t your style, you can keep it polished, shiny as a new penny. $750

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