Oat milk, the non-dairy milk alternative that has surged in popularity, is now a permanent fixture on the Starbucks menu.<\/p>\n
The coffee chain announced Monday will roll out Oatly oat milk,\u00a0as an option for customers to all its stores nationwide starting Tuesday.\u00a0\u00a0<\/p>\n
To usher in the rollout, Starbucks is introducing a new beverage: the iced shaken espresso. Consumers can purchase the Iced Brown Sugar Oatmilk Shaken Espresso, which combines Blonde espresso, brown sugar and cinnamon, then tops it off with oatmilk.\u00a0<\/p>\n
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Oatly oat milk will become the fourth non-dairy milk alternative available at Starbucks starting Mar. 2. (Photo: Starbucks)<\/span><\/p>\n
Another drink called the Iced Chocolate Almondmilk Shaken Espresso features Blonde espresso with\u00a0cocoa and notes of malt, combined with almond milk and ice.\u00a0<\/p>\n
The chain’s spring menu will also include Chickpea Bites and an Avocado Protein Box.<\/p>\n
Earlier this year, Oatly made headlines for an unusual ad aired during the Super Bowl.\u00a0The 30-second spot features Oatly CEO Toni Petersson singing the praises of oat milk, with lyrics such as “it’s like milk, but made for humans” and “wow, no cow.”<\/p>\n
Oat milk is made by soaking oats in water,\u00a0 and then straining the mixture through a cheesecloth.<\/p>\n
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Follow Brett Molina on Twitter: @brettmolina23.<\/em><\/p>\n
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