{"id":114383,"date":"2021-05-17T09:27:12","date_gmt":"2021-05-17T09:27:12","guid":{"rendered":"https:\/\/fin2me.com\/?p=114383"},"modified":"2021-05-17T09:27:12","modified_gmt":"2021-05-17T09:27:12","slug":"a-100-million-bet-on-cross-country-restaurant-delivery","status":"publish","type":"post","link":"https:\/\/fin2me.com\/business\/a-100-million-bet-on-cross-country-restaurant-delivery\/","title":{"rendered":"A $100 Million Bet on Cross-Country Restaurant Delivery"},"content":{"rendered":"
Goldbelly, an e-commerce platform for restaurant food, boomed during the pandemic. Will the trend stick?<\/p>\n
Joe Ariel, the \u201cchief eating officer\u201d of Goldbelly.<\/span>Credit…<\/span>Krista Schlueter for The New York Times<\/span><\/span><\/span><\/p>\n Supported by<\/p>\n <\/p>\n By <\/span>Michael J. de la Merced<\/span><\/p>\n When the pandemic started last spring, Di Fara, one of New York City\u2019s storied pizza joints, had the same question as countless restaurants nationwide: How would it make any money when customers weren\u2019t allowed through its doors?<\/p>\n